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MENU I
First Course
Marinated shrimp on a bed of mixed baby
greens with corn and black bean salad
Entree
Honey pecan fried boneless breast of chicken
Scalloped potatoes
Glazed mixed vegetables
Olive cheese bread
Dessert
Peach cobbler |
MENU II
First Course
Crab cake with remoulade sauce and blanched asparagus
Entree
Orange glazed game hen
Baked mushroom parmesan risotto
Green beans almondine
Olive cheese bread
Dessert
Chocolate Raspberry Viennese cake |
