Seafood

• Steamed lobster with lemon butter sauce

• Shrimp and fresh snapper ceviche with tortilla chips

• Crab quesadillas or chicken quesadillas

• Smoked salmon with condiments and mini bagels or French bread

• Cold poached salmon with dill sauce

• Shrimp and guacamole tostadas

• Cold boiled shrimp with red sauce

• Prosciutto wrapped shrimp

• Marinated bacon wrapped shrimp or quail

• Shrimp with green chili pesto and jalapeno cilantro dipping sauce

• Bacon wrapped scallops

• Crab claws with remoulade or red sauce

• Crawfish or shrimp etoufee served with toast cups

• Spicy oriental style marinated shrimp with Mandarin orange wrapped in snow peas

• Snow peas stuffed with smoked salmon mousse

• Salmon mousse with crackers

• Shrimp mousse with crackers

• Crab and cream cheese wontons

• Crab cakes with remoulade sauce

• Fried oysters with pico de gallo

• Caviar potatoes

• Mushrooms stuffed with crab

• Hot crab dip with crackers

• Belgian endive with Gorgonzola and cream cheese
• Asparagus roll ups
• Asparagus with feta and vinaigrette
• Artichoke tarts
• Grape leaves stuffed with beef and rice or herbed rice
• New potatoes topped with horseradish cream and smoked salmon
• Mushrooms stuffed with spinach
• Marinated mushrooms with red peppers
• Rolled eggplant stuffed with fresh mozzarella, basil and tomato served with tomato sauce
• Veggie tray with spinach dip
• Artichoke and chestnut pate with crackers
• Hot artichoke dip with crackers
• Artichoke and spinach dip with tortilla chips
• Guacamole with tortilla chips
• Hummus with pita toasts
• Seven layer dip with tortilla chips

• Crostini topped with red and yellow peppers and mozzarella

• Marinated fresh mozzarella, tomato and basil salad
• Miniature tarts filled with chicken curry salad
• Spring salad with golden pecans and mandarin oranges
• Cucumber salad
• Seven layer corn and black bean salad
• Potato salad

• Marinated mushrooms with red peppers

• Spinach and feta phyllo triangles
• Salami rolled around cream cheese, gorgonzola, walnuts and chives
• Brie en brioche with peaches and walnuts
• Brie topped with pecans brown sugar and kahlua served with assorted crackers
• Peppered herb cheese ball with crackers
• Assorted cheese tray with crackers
• Herb and garlic cream cheese served in a bread bowl with French bread
• Olive cheese surprise (stuffed green olives wrapped in cheese dough and baked)
• Assorted cheese and fruit display with crackers

• Prosciutto, tomato and fresh mozzarella on rounds of French bread topped with basil pesto

• Crostini Calabrese - topped with goat cheese and cream cheese and fresh tomato, basil and green onion

• Beef Wellington
• Sliced peppered beef tender with rolls and sauce
• Beef tender with artichoke puree on rye toasts
• Mini beef tender fillets on toasted French bread with horseradish sauce
• Marinated roast beef with capers and soy garlic vinaigrette
• Marinated beef tender skewers
• Meatballs with sour cream and dill sauce or marinara sauce
• Mushrooms stuffed with sausage
• Beef Fajitas

• Spicy chicken drummetts
• Marinated chicken with peppers and red onions on skewers
• Lemon chicken
• Stuffed chicken with ricotta and spinach
• Chicken McAllen sautéed breasts with guacamole and melted jack cheese and salsa and sour cream on the side
• Chicken Marbella; chicken on the bone baked with prunes, white wine,  garlic, capers and green olives
• Chicken Fajitas
• Honey pecan fried boneless breast of chicken

• Chicken spirals stuffed with prosciutto and pesto served with basil dipping sauce

• Chicken and chicken liver pate flavored with rosemary and cognac with French bread or crackers

• Spice rubbed grilled pork tenderloin on rounds of sour dough bread with dill mustard
• Prosciutto and melon on skewers
• Italian sausage in marinara sauce with peppers

• Cheese tortellini with basil pesto on skewers
• Tortellini, fettuccine and fresh vegetable salad with basil vinaigrette (shrimp or chicken may be added)
• Fettuccine and fresh vegetables in light Alfredo sauce topped with parmesan cheese (shrimp or chicken may be added)
• Meat lasagna
• Chicken and black bean lasagna
• Penne pasta with broccoli, spinach and pine nuts in tomato mascarpone sauce
• Pasta with eggplant, zucchini and capers in marinara sauce

• Deli style meat tray (ham, turkey, roast beef) with rolls and sauce

• Assorted finger sandwiches (chicken salad, pimiento cheese, beef, smoked turkey, cucumber with herbed mayonnaise, salmon salad, smoked salmon)